About Us

Two waterfront lakeside venues bustling with energy and popularity! Sunfire is the exciting new, smart-casual bistro boasting epic views and located directly beneath the iconic Flame Bar & Grill on Steamer Wharf, Queenstown.

Sunfire promises an all-day dining affair serving up lakeside breakfasts, leisurely lunches to lively dinners, whereas it's big brother Flame is famous for it's high energy, crowd pleasing, exceptionally great ribs & steak. With a commitment to excellence, attention to detail, and a dedication to creating unforgettable guest experiences - these two restaurants are leading the way in hospitality in Queenstown.

Position Overview

We are seeking a dynamic and experienced Dual Venue Bar Manager to join our team. This pivotal role will be responsible for curating and executing a well-thought-out beverage program for both our restaurants, that compliments our food offering and enhances the overall guest experience. The successful candidate will bring a wealth of bar experience, embody our core values of excellence and consistency, along with a dedication to our people.

Key Responsibilities

• Develop and execute a creative beverage menu.

• Create cocktails to feature in monthly activations to drive sales in accordance with the brief from the Restaurants Director.

• Lead and mentor a team of passionate bartenders, fostering a culture of continuous improvement. 

• Embrace a leadership style that nurtures collaboration, hard conversations, and continuous improvement.

• Oversee all aspects of bar ops, including inventory management, ordering, quality control and cost optimization.

• Ensure exceptional guest service by maintaining extremely high standards.

• Setting a high standard for the team by always leading by example.

• Possess a solid understanding of how a busy restaurant operates and how to successfully operate a bar in a high turnover table environment.  

Qualifications & Experience

Proven experience as a Bar Manager in a high-volume, full-service restaurant environment (minimum 2 years).

Extensive knowledge of craft cocktails, spirits, wine and beer. You will have the ability to talk about them comfortably yet passionately. WSET qualification would be beneficial but not necessarily essential. 

Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.

Exceptional organizational and time-management abilities, with a keen attention to detail and a focus on delivering consistent quality.

Proficiency in inventory management, specifically with leading inventory management software’s.

Hold a current General Manager's Certificate.

A real passion for hospitality – you will like people and will genuinely enjoy the experience of making someone’s day. 

Our Offer

Competitive salary and benefits package commensurate with experience.

Great tips paid out weekly.

Opportunities for career advancement and professional development within a growing organization.

A supportive and collaborative work environment that values teamwork, creativity, and innovation.

Staff housing (based on availability).

Join Us

All shortlisted applicants will be contacted for interview. We are more than happy to have a pre-cursor chat in the meantime if you reach out. Only shortlisted candidates will be contacted.