Kitchen Hand at Katsubi NZ

Position Description

"Every day is a winning day at Katsubi!" 

Katsubi is a rapidly growing New Zealand-based company specializing in delicious and healthy Kiwi-Asian fusion cuisine. We are looking for an enthusiastic and reliable Kitchen Hand to join our vibrant team. If you have a passion for food, a strong work ethic, and are a great team player, we want to hear from you. No prior commercial kitchen experience is necessary as full training will be provided. 

Key Responsibilities

As a Kitchen Hand, you will assist the chefs and kitchen staff in maintaining a clean, organised, and efficient kitchen environment. Your duties will include, but are not limited to:

• Cleaning & Hygiene: Washing and sanitising dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashers and by hand.

• Kitchen Maintenance: Cleaning all kitchen surfaces, including benches, floors, and storage areas, to ensure compliance with health and safety standards.

• Food Preparation: Assisting chefs with basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients (e.g., vegetables, meats).

• Stock Management: Receiving deliveries, unloading supplies, proper storage, and assisting with stock rotation.

• Waste Management: Collecting and disposing of kitchen waste and rubbish in an appropriate manner.

• General Assistance: Supporting other kitchen and front-of-house staff with various tasks as needed to ensure smooth operations during service hours. 

Skills & Attributes

• A positive attitude and willingness to learn.

• Ability to work well under pressure in a fast-paced environment.

• Strong communication skills and the ability to follow instructions accurately.

• Good physical stamina, as the role involves standing for long periods and potentially lifting heavy items (up to 10kg).

• Reliable, organised, and a keen eye for detail in maintaining hygiene standards.

• Flexibility with working hours, which may include weekends, evenings, and public holidays. 

Requirements

• A valid legal right to work in New Zealand (NZ citizenship, residency, or valid work visa).

• Availability for full-time or part-time shifts as required.