Food Process Workers – Weekend Shift (Part-time)

At Link Snacks, we embrace the wild side. Innovation, hard work, and bold ideas are in our DNA. What started as a family recipe has grown into a global snacking sensation — and we’re just getting started. We don’t simply make great‑tasting snacks; we create memorable experiences.

If you enjoy hands-on work, being part of a team, and staying active on the job — this could be the role for you.

About the Role

We are growing our Weekend Production Team and have multiple Process Worker opportunities available across different areas of our Rawside operation at our Mangere manufacturing site.

This is a permanent part-time position working:

• Day Shift: Friday and Saturday, 6:00am to 4:30pm (20 hours per week)

• Night Shift: Friday and Saturday, 4:30pm to 2:00am (18 hours per week)

These are hands-on positions in a busy food manufacturing environment where safety, quality, and teamwork are essential. You will work alongside a supportive team, with your contribution playing an important role in ensuring production runs smoothly and efficiently.

Depending on the area you join, your role may involve preparing raw materials for production, decartoning meat, supporting the seasoning process, operating production equipment, racking product onto oven trucks, moving product through the production process, or unloading cooked product.

Whether you already have experience in food manufacturing or are looking to build your skills in a large-scale production environment, we are looking for reliable and motivated individuals who are comfortable with physical work and committed to maintaining high standards of safety and quality.

Key Responsibilities

• Following production, food safety and quality procedures

• Working safely around food-processing machinery and equipment

• Handling and moving product throughout the production process

• Completing required production and traceability information accurately

• Checking product and identifying anything that does not look right

• Maintaining good housekeeping and hygiene standards

• Working with your team to achieve daily production requirements

• Following instructions from Crew Leaders and Supervisors

• Speaking up and stopping when something is unsafe or incorrect

What We’re Looking For?

• Reliable and committed – this is our #1 priority

• Physically fit and comfortable with manual, repetitive work

• Comfortable working in a cold environment and handling meat

• Able to follow food safety and hygiene rules

• Basic English to understand instructions

• Own transport and driver’s license preferred

What Link Snacks Offers?

• Consistent weekend hours

• Free on‑site parking

• Be part of a supportive, team-focused environment

• Work for a growing global brand

• Staff discounts on Link Snacks products

What's Next?

If you are interested in this role, click "APPLY NOW". Please upload your cover letter and CV then click submit. We will be in contact with you as soon as possible regarding whether we would like to move your application to the next stage.

Currently we are not accepting any overseas applications.

Link Snacks requires all applications to have eligibility to work in New Zealand. Successful candidates will be required to complete pre-employment checks which include a medical test and a criminal convictions check.