*This position is suitable for candidates who are New Zealand residents or hold valid permanent working rights in New Zealand as we are not accredited.

We’re looking for an experienced and passionate Head Chef to lead our kitchen team and take ownership of all culinary operations. This is a hands-on leadership role, ideal for someone who thrives in a fast-paced environment and takes pride in delivering consistently high-quality food.

You’ll be responsible for menu development, kitchen management, food safety, and leading a team to deliver exceptional dishes & experiences.

Key Responsibilities

• Lead, mentor, and manage kitchen staff, including recruitment, training, and rostering

• Develop and execute menus that align with the venue’s concept and seasonal availability

• Ensure consistent food quality, presentation, and portion control

• Manage food costs, ordering, stock control, and supplier relationships

• Maintain strict compliance with NZ food safety, hygiene, and health & safety standards

• Oversee kitchen operations during service and ensure smooth daily operations

• Collaborate with management on budgeting, pricing, and business planning

• Foster a positive, professional kitchen culture

Skills & Experience

• Proven experience as a Head Chef or Senior Sous Chef ready to step up

• Strong leadership and people management skills

• Solid understanding of food cost control and kitchen administration

• In-depth knowledge of NZ food safety regulations

• Ability to work flexible hours, including evenings and weekends

• Passion for fresh, quality ingredients and well-executed dishes

• Excellent organizational and communication skills

What We Offer

• Supportive ownership/management team

• Creative input into menus and kitchen direction

• Stable, long-term opportunity within a respected venue

• Positive work environment with a focus on teamwork and quality