About the role

Pastry Bakehouse Limited is excited to be opening a new bakery in Halswell, Christchurch, and we are looking for an experienced, professional Full-Time Baker to join our team.

Our new bakery will be a traditional, classic bakery specialising in artisan breads and quality baked goods. This is an excellent opportunity for a skilled baker who is passionate about their craft and takes pride in producing high-quality products from scratch. You will play a key role in establishing and maintaining the standards of our new bakery while working in a fast-paced and rewarding environment.

We are also seeking a Kitchen Assistant to join our growing team. This role offers a varied work schedule, with three days per week based in our production kitchen assisting with food preparation and bakery operations, and weekend morning shifts dedicated to baking off pastries and supporting service at our café located in Christchurch city centre.

Both positions offer the opportunity to work within a supportive team that values quality, consistency, and customer satisfaction. If you are reliable, hardworking, and passionate about baking and food production, we would love to hear from you.

Key Responsibilities – Baker

• Prepare, mix, scale, and knead doughs using both traditional baking techniques and commercial bakery equipment.

• Produce a variety of artisan and traditional breads to consistently high quality standards.

• Monitor fermentation, proofing, baking times, and oven temperatures to ensure product quality and consistency.

• Operate, clean, and maintain bakery equipment safely and efficiently.

• Ensure the bakery is kept clean, organised, and compliant with food safety regulations.

• Work collaboratively with management and other team members to support daily production requirements.

• Adhere to all health and safety policies and food handling standards.

• Maintain a clean, hygienic, and organised work environment at all times.

• Follow production schedules and ensure products are prepared and baked efficiently to meet daily requirements.

Key Responsibilities –Kitchen Assistant

• Previous experience in a commercial kitchen, bakery, café, or food production environment is preferred but not essential.

• A positive attitude, strong work ethic, and willingness to learn.

• Ability to follow instructions, recipes, and established procedures accurately and consistently.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

• Good organisational and time-management skills.

• Understanding of food safety, hygiene, and cleaning procedures.

• Reliable, punctual, and able to work independently as well as part of a team.

• Flexibility to work across both the production kitchen and café, including weekend and early morning shifts.

• Physically fit and capable of standing for extended periods and performing manual handling tasks.

• Strong communication skills and a professional approach to work.

• A genuine interest in food production, baking, and hospitality.

What We Offer

At Pastry Bakehouse Limited, we are committed to creating a supportive and rewarding workplace. As we expand with the opening of our new bakery in Halswell, you'll have the opportunity to be part of an exciting period of growth and development.

We offer:

• Full-time, stable employment with a minimum of 30 hours per week guaranteed.

• Ongoing training and professional development opportunities.

• Career progression within a growing business.

• A supportive and collaborative team environment.

• One complimentary staff meal per shift, including a selection of pies, sandwiches, salads, and other available food items, plus one drink from our café menu.

• 50% staff discount on bakery and café products.

• A strong commitment to workplace health, safety, and wellbeing.

• Accredited Employer Work Visa (AEWV) sponsorship may be available for suitably qualified candidates.

• The opportunity to contribute to the success of a new artisan bakery focused on quality breads and baked goods.

About Us

Pastry Bakehouse Limited is a Christchurch-based bakery business dedicated to producing premium breads, pastries, cakes, and baked goods. With the opening of our new bakery in Halswell, we are expanding our team and continuing our commitment to quality, craftsmanship, and exceptional customer service.

Our focus is on combining traditional baking methods with modern production techniques to create products that our customers love. We believe our people are the foundation of our success and are committed to fostering a positive, inclusive, and professional workplace where team members can grow and develop their careers.

Apply Now

If you are an experienced baker looking for your next opportunity, or a motivated kitchen assistant eager to join a passionate bakery team, we would love to hear from you.

Please submit your CV and a brief cover letter outlining your experience and suitability for the role.

We welcome applications from both New Zealand residents and suitably qualified international candidates. Accredited Employer Work Visa (AEWV) sponsorship may be available for the right candidate.

Join Pastry Bakehouse Limited and help us bring quality artisan baking to the Halswell and Christchurch communities.